The beer world is undergoing a revolution. The big American lagers and the expensive European imports are being rapidly replaced by craft beers. Local and regional brewers have sprung up all over the country and their impact is enormous.
Most craft beers tend to be on the "hoppy" side but not all. The taste profiles are many and varied but almost all are fuller and more intense than traditional lagers. Sales of Budweiser, Miller and Coors are declining while the craft sales soar.
For both on sale and off sale establishments the craft beers have brought new profit opportunities. Imports suffer from a thinner profit margin while the craft beers command higher prices than either domestic lagers or imports. This is due to the somewhat trendy nature of the business as evidenced by names like "Arrogant Bastard" and "Buffalo Sweat".
We do not believe that this is a passing trend. Craft beers are particularly popular with younger white collar males who do not flinch at paying $7, $8 or $9 for a beer.
Sunday, April 22, 2012
Sunday, April 1, 2012
Nordeast
"Nordeast" is a beer in the Grain Belt family brewed by Schells in New Ulm, Minnesota. It is not an Irish beer but a pub serves its local neighborhood, thus the term "local" applies to ones favorite pub.
The beer was named for the Northeast neighborhood of Minneapolis, The spelling and pronunciation is stylized to the way the original settlers of the region spoke. They were mostly from northern and eastern Europe and had a characteristic accent.
Keegan's Pub was the first establishment to pour Nordeast when it was introduced two years ago. The first delivery was to Surdyk's Liquor store across the street from the pub followed by the first keg to be tapped right here. It was an immediate hit and remains our top selling domestic beer to this day.
Nordeast is an American Amber Lager. It has a light maltiness and hop aroma with a mild bitterness and smooth taste. Alcohol by volume is 4.7%.
The beer was named for the Northeast neighborhood of Minneapolis, The spelling and pronunciation is stylized to the way the original settlers of the region spoke. They were mostly from northern and eastern Europe and had a characteristic accent.
Keegan's Pub was the first establishment to pour Nordeast when it was introduced two years ago. The first delivery was to Surdyk's Liquor store across the street from the pub followed by the first keg to be tapped right here. It was an immediate hit and remains our top selling domestic beer to this day.
Nordeast is an American Amber Lager. It has a light maltiness and hop aroma with a mild bitterness and smooth taste. Alcohol by volume is 4.7%.
Tuesday, March 6, 2012
St. Patrick's Day
Credit goes to the Americans for the fact that St. Patrick's Day is a big celebration worldwide. It was in New York City in1762 that the first St. Patrick's Day parade ever was held. A group of Irish soldiers serving in the British Army paraded that day.
Prior to that time, the day was a holy day celebrated in Ireland. It is actually the anniversary of the death of St. Patrick in 461. The Irish would typically attend Mass in the morning and commemorate St. Patrick during the afternoon.
Back in the United States, fraternal groups of Irish held individual small parades on March 17. Then in 1848 they all got together for one big parade in New York and the tradition grew from there.
Patrick himself was born of Roman parents in occupied Britain. He was kidnapped and taken as a slave to Ireland. At age 16 he escaped back to Britain where he got a calling to return to Ireland and bring Christianity..
Prior to that time, the day was a holy day celebrated in Ireland. It is actually the anniversary of the death of St. Patrick in 461. The Irish would typically attend Mass in the morning and commemorate St. Patrick during the afternoon.
Back in the United States, fraternal groups of Irish held individual small parades on March 17. Then in 1848 they all got together for one big parade in New York and the tradition grew from there.
Patrick himself was born of Roman parents in occupied Britain. He was kidnapped and taken as a slave to Ireland. At age 16 he escaped back to Britain where he got a calling to return to Ireland and bring Christianity..
Friday, February 10, 2012
Kilkenny Irish Cream Ale
Kilkenny is the fourth member of the Guinness family of beers. It is often described as "Smithwics with less hops and a creamy head". Kilkenny is 4.3% alcohol by volume and contains 129 calories in a 20 oz. pour.
The head comes from the nitrogenated pour, the same as Guinness Stout and it is brewed at the Smithwicks brewery in Kilkenny, Ireland. Not widely distributed in the United States it is available at most Irish Pubs.
The head comes from the nitrogenated pour, the same as Guinness Stout and it is brewed at the Smithwicks brewery in Kilkenny, Ireland. Not widely distributed in the United States it is available at most Irish Pubs.
Thursday, February 2, 2012
Smithwick's Irish Ale
We've covered the best known beers from Guinness, Guinness Stout and Harp Lager. The third member of the family is Smithwick's Irish Ale. It is actually a classic Irish Red Ale and is definitely Ireland's favorite ale.
The beer was first brewed by John Smithwick and Richard Cole in 1710 at the medieval Franciscan Abbey in Kilkenny and is still brewed there today. The abbey itself started brewing beer hundreds of years earlier and is Ireland's oldest active brewery.
Smithwick's is deep red color with a hint of roasted coffee in the flavor profile. it weighs in at 4.5% alcohol by volume. It came to the United States about six years ago and quickly became a big seller at Irish pubs.
The beer was first brewed by John Smithwick and Richard Cole in 1710 at the medieval Franciscan Abbey in Kilkenny and is still brewed there today. The abbey itself started brewing beer hundreds of years earlier and is Ireland's oldest active brewery.
Smithwick's is deep red color with a hint of roasted coffee in the flavor profile. it weighs in at 4.5% alcohol by volume. It came to the United States about six years ago and quickly became a big seller at Irish pubs.
Tuesday, January 31, 2012
HARP LAGER
Harp Lager is one of the four beers in the Guinness family, the others being Guinness, Smithwicks and Kilkenney. Harp was first brewed in 1960 at the Great Northern Brewery in Dundalk, Ireland. The Harp sold in the United States is brewed at the Labatt's Brewery in Canada.
Harp is described as a classic Irish Pale lager. It is golden in color and measures 5% alcohol by volume. A pint contains 152 calories. It is a mainstay at pubs in the US but not widely available in other establishments.
Harp is described as a classic Irish Pale lager. It is golden in color and measures 5% alcohol by volume. A pint contains 152 calories. It is a mainstay at pubs in the US but not widely available in other establishments.
Tuesday, January 17, 2012
Guinness Stout
There is no subject more near & dear to the heart of a Publican than Guinness Stout. The "black", which is really ruby red in color, is the hallmark product of any good pub.
Sir Arthur Guinness purchased the St. James Gate brewery in 1759 and signed a 9000 year lease at just 45 Irish Pounds per year. He first brewed the famous stout in 1778 after a load of barley was accidentally scorched in a fire. Rather than dump it, he brewed it and gave birth to the legendary Guinness Stout.
All the Guinness sold in the United States comes from the St. James Gate brewery in Dublin and the water comes from the nearby Wicklow Mountains: not from the River Liffey. The strain of yeast used to brew Guinness originated in Egypt.
Many people hold the misconception that Guinness is a heavy beer but in fact it has only 125 calories in 12 ounces, about the same as skim milk and less than orange juice. Most pale-colored lagers have about 150 calories in 12 ounces. Guinness alcohol by volume is 4.2%.
A perfectly poured pint contains 75% nitrogen and 25% carbon dioxide and is poured at 42.8 degrees.
Sir Arthur Guinness purchased the St. James Gate brewery in 1759 and signed a 9000 year lease at just 45 Irish Pounds per year. He first brewed the famous stout in 1778 after a load of barley was accidentally scorched in a fire. Rather than dump it, he brewed it and gave birth to the legendary Guinness Stout.
All the Guinness sold in the United States comes from the St. James Gate brewery in Dublin and the water comes from the nearby Wicklow Mountains: not from the River Liffey. The strain of yeast used to brew Guinness originated in Egypt.
Many people hold the misconception that Guinness is a heavy beer but in fact it has only 125 calories in 12 ounces, about the same as skim milk and less than orange juice. Most pale-colored lagers have about 150 calories in 12 ounces. Guinness alcohol by volume is 4.2%.
A perfectly poured pint contains 75% nitrogen and 25% carbon dioxide and is poured at 42.8 degrees.
Saturday, January 7, 2012
Women's Christmas
Women's Christmas is a day of celebration at the end of the Christmas season when the women get to relax and enjoy their friends. It is popular in Ireland, especially in and around Cork. To be exact it is celebrated on January 6, the Twelfth Day of Christmas and the feast of the Epiphany.
The celebration, in Irish is Nollaig na mBan and is also known as Little Christmas.
A typical celebration takes place in a pub where the women enjoy a libation and food and exchange small gifts. The men are encouraged to stay home and tend to the housework.
Keegan's Pub introduced the tradition to the Twin Cities of Minneapolis - St. Paul in 2009 when Sheri O'Meara brought the idea to Terry and Virginia Keegan. Sheri and the Celtic Music group Locklin Road performed for the celebration that year and every year since.
This year, Keegan's is celebrating Women's Christmas on Sunday, January 8 at 1 pm.
The celebration, in Irish is Nollaig na mBan and is also known as Little Christmas.
A typical celebration takes place in a pub where the women enjoy a libation and food and exchange small gifts. The men are encouraged to stay home and tend to the housework.
Keegan's Pub introduced the tradition to the Twin Cities of Minneapolis - St. Paul in 2009 when Sheri O'Meara brought the idea to Terry and Virginia Keegan. Sheri and the Celtic Music group Locklin Road performed for the celebration that year and every year since.
This year, Keegan's is celebrating Women's Christmas on Sunday, January 8 at 1 pm.
Tuesday, January 3, 2012
Irish Sesiun Music
I was introduced to Irish Sesiun Music one Sunday night in 2002 when David and Suzanne Rhees came in to Keegans and asked if we ever have sesiuns. I had no idea what they were talking about but invited them to have a seat and play, if they wished. They did and it was wonderful. The next week they brought a few fellow musicians and our Sunday night sesiun has grown and prospered ever since. By the way, "Sesiun" is Irish for "Session"
An Irish sesiun is a gathering of musicians who play TRADITIONAL IRISH MUSIC. You won't hear Danny Boy or McNamara's Band. The tunes - not songs - are all learned by ear and passed on from musician to musician and generation to generation. It is not at all uncommon for the musicians who play at Keegans to travel around the country and around the world playing in sesiuns wherever they go and picking up new tunes.
The instruments usually found at a sesiun are the fiddle, button box, flute, guitar, tin whistle, and bodhran (a drum-like hand-held instrument). Other instruments, like the Celtic Harp, are occasionally present.
A true traditional Irish sesion is self-governed by unwritten rules many of which I have learned just by observing:
1. No sheet music is allowed
2. Only one bodhran should play at a time
3. Nobody should play too loud
4. The lead is passed around the sesiun from player to player
5. Players always defer preferred seating and the lead to a "known" or senior player when he or she arrives
6. Tunes are led by a player in a "set" consisting of three tunes each played through three times
There are many more "rules" I have not yet identified because I have never played in a sesiun.
The Twin Cities is blessed with a large number of very talented Irish musicians who play at the pubs on various nights of the week. We also have The Center For Irish Music in St. Paul which fosters learning of Irish Music for all ages and skill levels.
Go to the following link for a sample of a recent sesiun at Keegan's Pubhttp://www.youtube.com/watch?v=7suN-9bIfxY
An Irish sesiun is a gathering of musicians who play TRADITIONAL IRISH MUSIC. You won't hear Danny Boy or McNamara's Band. The tunes - not songs - are all learned by ear and passed on from musician to musician and generation to generation. It is not at all uncommon for the musicians who play at Keegans to travel around the country and around the world playing in sesiuns wherever they go and picking up new tunes.
The instruments usually found at a sesiun are the fiddle, button box, flute, guitar, tin whistle, and bodhran (a drum-like hand-held instrument). Other instruments, like the Celtic Harp, are occasionally present.
A true traditional Irish sesion is self-governed by unwritten rules many of which I have learned just by observing:
1. No sheet music is allowed
2. Only one bodhran should play at a time
3. Nobody should play too loud
4. The lead is passed around the sesiun from player to player
5. Players always defer preferred seating and the lead to a "known" or senior player when he or she arrives
6. Tunes are led by a player in a "set" consisting of three tunes each played through three times
There are many more "rules" I have not yet identified because I have never played in a sesiun.
The Twin Cities is blessed with a large number of very talented Irish musicians who play at the pubs on various nights of the week. We also have The Center For Irish Music in St. Paul which fosters learning of Irish Music for all ages and skill levels.
Go to the following link for a sample of a recent sesiun at Keegan's Pubhttp://www.youtube.com/watch?v=7suN-9bIfxY
Subscribe to:
Posts (Atom)